Browned Greek Orzo Salad


  • 1 - 2 tbsp of Magic Meat Dust's Greek Blend (to taste)
  • 2 tbsp of salted butter
  • 1 cup of Orzo
  • 2 cups of broth (turkey or chicken work best)
  • Feta
  • Red Wine Vinegar (to taste)
  • Olive Oil
  • Lemon Juice (to taste)
  • Olives
  • Basil
  • Cucumber
  • Tomatoes
  • Bell Pepper
  • Red Onion
  • Garlic


  1. Melt butter in pan with garlic at medium heat. Add orzo, seasonings, and mix until orzo is coated in butter. Allow to simmer for a few minutes until Orzo reaches golden brown colour.
  2. Add broth, and bring to a rolling boil. Cover, and let simmer for approximately 15 minutes (or until orzo has soaked up the broth)
  3. Mix in olive oil, red wine vinegar, lemon juice, and feta. refrigerate for approximately half an hour. 
  4. Mix in diced tomatoes, cucumber, olives, red onion, and basil.